I write when I have something to say. No one listens. Maybe no one will read either. But transforming thoughts into words is solace in itself.
My passion is to create, make something out of nothing, enhance what exists and bring order to disarray. I am an avid enthusiast of inspirational quotes, aging with dignity, continuous learning, helping people help themselves, and the science behind fitness and nutrition. I believe that every day we rise is an opportunity to create something better in our surroundings, ourselves or others, and in the process, learn something new. I call it blue-sky optimism.
Funny, when I was young, I was afraid to keep a diary because I thought someone might read my private thoughts. Now here I am, writing my thoughts for all the world to see.
Thank you for visiting and reading my story.ย
Hi Gail. Thanks for your like and your comment in 101. I’ve come over to say hello. How does one get into what you do corporately? Funny, I share the same thoughts about the diary and letting it out on the web. It is almost cathartic. The only question to answer is whether I am crazy or creative, ๐ Regards, eLFy
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Thank you for your comment. As a long answer to your corporate question, my LinkedIn profile (see widget) shows the long road I’ve traveled. The short answer is that I seek opportunities for continuous learning and working for managers who are also mentors.
In response to your other question, I think you’re creative, but we’re all a little crazy, aren’t we?๐
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Thank you for visiting my blog and for sharing your world with us. Wishing you blessed New Year!
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lovely About writing, sharing = connecting = creating meaning ๐
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Thank you for visiting. ๐
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I had the same problem as you, and still do to a extent. Considering starting another Blog about MY LIFE and what I’ve seen, what I’ve done, where I’ve been, and lot’s of other stuff. I’m wondering who would read it?
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Hi Les. I’m not sure what problem I presented, but if you are compelled to write, don’t spend too much time wondering who read it. Just enjoy writing it.
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No, Gail, don’t think you presented a problem at all. Some food fot thought.
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